Department of Cancer Control and Population Health, National Cancer Center Graduate School of Cancer Science and Policy, National Cancer Center, Goyang, Korea
Copyright © 2021 by the Korean Cancer Association
This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.
Author Contributions
Conceived and designed the analysis: Park Y, Ki M.
Collected the data: Park Y, Ki M.
Contributed data or analysis tools: Park Y, Ki M.
Performed the analysis: Park Y, Ki M.
Wrote the paper: Park Y, Ki M.
Conflicts of Interest
Conflict of interest relevant to this article was not reported.
No. | Author (year) | Study period | Type and source of study subjects | No. of cases | No. of controls | Category of infection | OR (95% CI) | Potential risk factors of gastric cancer |
---|---|---|---|---|---|---|---|---|
1 | Kim et al. (1997) [13] | 1994 | Hospital-based (Hallym University Hospital) | 160 | 160 |
Negative Positive |
1.00 OG: 1.39 (0.89–2.17) |
No consideration of risk factors other than H. pylori infection in the analysis |
2 | Chang et al. (2001) [14] | 1997–1998 | Hospital-based (Hallym University Hospital and Hanyang University Hospital) | 136 | 136 |
Negative Positive |
1.00 OG: 1.82 (1.10–3.00) |
Adjusted for age, sex, marital status, socioeconomic status; No consideration of smoking and alcohol drinking status |
3 | Kim et al. (2005) [15] | 1997–1998 | Hospital-based (Seoul National University Hospital and Asan Medical Center) | 295 | 295 |
Negative Positive |
1.00 OG: 1.71 (1.13–2.58) |
Adjusted for age, sex, a past medical history of gastritis or gastric ulcer, educational level; No significant difference in smoking and alcohol status between cases and controls |
4 | Shin et al. (2005) [16] | 1993–1999 | Korean Multi-center Cancer Cohort (4 urban or rural areas in Korea including 19 sites) | 86 | 344 |
Negative Positive |
1.00 OG: 1.06 (0.80–1.40) NG: 1.07 (0.77–1.49) CG: 0.88 (0.38–2.28) |
Adjusted for education, alcohol consumption, and cumulative doses of smoking (pack-years) |
5 | Gwack et al. (2006) [17] | 1993–2002 | Korean Multi-center Cancer Cohort | 100 | 400 |
Negative Positive |
1.00 OG: 0.96 (0.68–1.36) |
Adjusted for years of education, smoking and alcohol drinking status |
6 | Cho et al. (2010) [18] | 2003–2007 | Hospital based (National Cancer Center) | 2,819 | 562 |
Negative Positive |
1.00 OG: 3.13 (2.46–3.97) NG: 3.17 (2.48–4.04) CG: 2.98 (2.16–4.02) |
Adjusted for age, sex, family history of gastric cancer, residence during childhood, education, socioeconomic status during childhood, drink water, smoking and alcohol consumption |
7 | Chung et al. (2012) [19] | 2004–2010 | Hospital based (Seoul National University Hospital Healthcare System Gangnam Center) | 277 | 1,108 |
Negative Positive |
1.00 OG: 1.16 (0.77–1.76) |
Adjusted for age, sex, family history of gastric cancer, atrophic gastritis and intestinal metaplasia, current smoking, alcohol consumption |
8 | Kim et al. (2012) [20] | 2003–2011 | Hospital-based (Seoul National University Bundang Hospital) | 829 | 270 |
Negative Positive |
1.00 OG: 2.49 (1.78–3.49) NG: 3.06 (1.90–4.93) CG: 2.62 (0.90–7.65) |
Adjusted for smoking and alcohol drinking status |
9 | Gong et al. (2014) [21] | 2000–2010 | Hospital-based (Asan Medical Center) | 327 | 327 |
Negative Positive |
1.00 OG: 2.93 (1.88–4.59) |
Adjusted for current smoking and alcohol drinking status (multivariate conditional logistic regression) |
10 | Eom et al. (2016) [22] | 1997–2013 | Hospital-based (Chungbuk National University Hospital, Eulgi University Hospital, Asan Medical Center) | 846 | 846 |
Negative Positive |
1.00 OG: 1.43 (1.12–1.81) |
Adjusted for education, cumulative smoking amount, alcohol intake amount, body mass index |
11 | Baek et al. (2020) [23] | 2006–2017 | Hospital-based (Seoul National University Bundang Hospital) | 1,124 | 1,463 |
Negative Positive |
1.00 OG: 2.06 (1.20–4.50) |
Adjusted for age, sex, smoking and alcohol drinking status |
No. | Author (year) | Study period | Type and source of study subjects | No. of cases | No. of controls | Category of infection | OR (95% CI) | Potential risk factors of gastric cancer |
---|---|---|---|---|---|---|---|---|
1 | Kim et al. (1997) [ |
1994 | Hospital-based (Hallym University Hospital) | 160 | 160 | Negative Positive |
1.00 OG: 1.39 (0.89–2.17) |
No consideration of risk factors other than H. pylori infection in the analysis |
2 | Chang et al. (2001) [ |
1997–1998 | Hospital-based (Hallym University Hospital and Hanyang University Hospital) | 136 | 136 | Negative Positive |
1.00 OG: 1.82 (1.10–3.00) |
Adjusted for age, sex, marital status, socioeconomic status; No consideration of smoking and alcohol drinking status |
3 | Kim et al. (2005) [ |
1997–1998 | Hospital-based (Seoul National University Hospital and Asan Medical Center) | 295 | 295 | Negative Positive |
1.00 OG: 1.71 (1.13–2.58) |
Adjusted for age, sex, a past medical history of gastritis or gastric ulcer, educational level; No significant difference in smoking and alcohol status between cases and controls |
4 | Shin et al. (2005) [ |
1993–1999 | Korean Multi-center Cancer Cohort (4 urban or rural areas in Korea including 19 sites) | 86 | 344 | Negative Positive |
1.00 OG: 1.06 (0.80–1.40) NG: 1.07 (0.77–1.49) CG: 0.88 (0.38–2.28) |
Adjusted for education, alcohol consumption, and cumulative doses of smoking (pack-years) |
5 | Gwack et al. (2006) [ |
1993–2002 | Korean Multi-center Cancer Cohort | 100 | 400 | Negative Positive |
1.00 OG: 0.96 (0.68–1.36) |
Adjusted for years of education, smoking and alcohol drinking status |
6 | Cho et al. (2010) [ |
2003–2007 | Hospital based (National Cancer Center) | 2,819 | 562 | Negative Positive |
1.00 OG: 3.13 (2.46–3.97) NG: 3.17 (2.48–4.04) CG: 2.98 (2.16–4.02) |
Adjusted for age, sex, family history of gastric cancer, residence during childhood, education, socioeconomic status during childhood, drink water, smoking and alcohol consumption |
7 | Chung et al. (2012) [ |
2004–2010 | Hospital based (Seoul National University Hospital Healthcare System Gangnam Center) | 277 | 1,108 | Negative Positive |
1.00 OG: 1.16 (0.77–1.76) |
Adjusted for age, sex, family history of gastric cancer, atrophic gastritis and intestinal metaplasia, current smoking, alcohol consumption |
8 | Kim et al. (2012) [ |
2003–2011 | Hospital-based (Seoul National University Bundang Hospital) | 829 | 270 | Negative Positive |
1.00 OG: 2.49 (1.78–3.49) NG: 3.06 (1.90–4.93) CG: 2.62 (0.90–7.65) |
Adjusted for smoking and alcohol drinking status |
9 | Gong et al. (2014) [ |
2000–2010 | Hospital-based (Asan Medical Center) | 327 | 327 | Negative Positive |
1.00 OG: 2.93 (1.88–4.59) |
Adjusted for current smoking and alcohol drinking status (multivariate conditional logistic regression) |
10 | Eom et al. (2016) [ |
1997–2013 | Hospital-based (Chungbuk National University Hospital, Eulgi University Hospital, Asan Medical Center) | 846 | 846 | Negative Positive |
1.00 OG: 1.43 (1.12–1.81) |
Adjusted for education, cumulative smoking amount, alcohol intake amount, body mass index |
11 | Baek et al. (2020) [ |
2006–2017 | Hospital-based (Seoul National University Bundang Hospital) | 1,124 | 1,463 | Negative Positive |
1.00 OG: 2.06 (1.20–4.50) |
Adjusted for age, sex, smoking and alcohol drinking status |
CG, cardia gastric cancer; CI, confidence interval; NG, non-cardia gastric cancer; OG, overall gastric cancer; OR, odds ratio.
CG, cardia gastric cancer; CI, confidence interval; NG, non-cardia gastric cancer; OG, overall gastric cancer; OR, odds ratio.