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Omega-3 and -6 Fatty Acid Intake and Colorectal Cancer Risk in Swedish Women’s Lifestyle and Health Cohort
Aesun Shin, Sooyoung Cho, Sven Sandin, Marie Lof, Moon Young Oh, Elisabete Weiderpass
Cancer Res Treat.
2020;52(3):848-854. Published online March 6, 2020 DOI:
https://doi.org/10.4143/crt.2019.550
Web of Science 12
Crossref 13
Relationship between Salt Preference and Gastric Cancer Screening: An Analysis of a Nationwide Survey in Korea
Ji-Yeon Shin, Jeongseon Kim, Kui Son Choi, Mina Suh, Boyoung Park, Jae Kwan Jun
Cancer Res Treat.
2016;48(3):1037-1044. Published online December 11, 2015 DOI:
https://doi.org/10.4143/crt.2015.333
Web of Science 7
Crossref 5
The Effect of High -
diet
ary - iron and Desferoxamine on Mammary Adenocarcinoma of the Rats Induced by N-methyl-N-nitrosourea
Kwang Hwa Park, Kwang Gil Lee
J Korean Cancer Assoc.
1995;27(6):948-961.
Development of GST - P+ Foci in 3 Week Old Rast Inducted by
Diet
hylnitrosamine : Preliminary data for liver foci model
Ja June Jang, Yun Sil Lee, Mi Sook Lee, Tae Hwan Kim
J Korean Cancer Assoc.
1994;26(2):231-236.
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